Benvenuti a casa.
Italian cooking in five places: Frankfurt, Koblenz, Cologne, the Westerwald and Wiesbaden. Fresh pasta, pizza from the oven and a seat at the table you will not want to leave.
- 4.3from 7,345 Google reviews
- 5restaurants across three German states
- FamilyThree brothers, one sister, one table
Pick your table.
Every house has its own opening hours, its own happy hour and its own menu. Here you can see straight away which one is open.
Frankfurt
Bar CentraleUlmenstraße 30, 60325 Frankfurt am Main in the Westend district
Bahnhofplatz 5, 56068 Koblenz opposite the main station
Aachener Straße 21, 50674 Köln at Rudolfplatz
Westerwaldpark 4, 56587 Oberhonnefeld-Gierend right off the A3, Neuwied exit
Wiesbaden
Wiesbaden Amore MioLanggasse 36, 65183 Wiesbaden in the city centre
Two family stories. One table.
Three brothers, one sister, one rule: when it is time to eat, the family comes together. That is how remos began.
A hundred years ago, Italian families in Little Italy did exactly the same. Full pots, a long table, everyone welcome. We were not born there. But we believe in the same thing.
The Italian core, in every house.
Antipasti, pasta from our own kitchen, pizza from the oven and meat from the grill. Prices differ by location, so every house has its own menu.
Our kitchen gives you real Italian flavour.
The best ingredients, freshly prepared. The dough rests until it is ready. The sauce cooks as long as it needs.
Mangia!
Italian roots. New York energy.
A hundred years ago, Italian families in New York kept cooking what they knew from home. Homesickness turned into a cuisine of its own.
Meatballs, rigatoni alla vodka, cheesecake. Not Italian, not American. A third thing that tastes right on both sides.
Tell us when you are coming. We do the rest.
For large groups, birthdays and company dinners, book a few days ahead. For everything else a phone call usually does it.
Want to work with us?
We are looking for team captains, service and bartenders at all five restaurants.
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Since 2018 we have been growing with partners in joint ventures.
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